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Jackfruit Papads - Tasty and Crispy
Satisfy your tongue with the most tasty food prepared with perfect amounts of ingredients. It's most suitable for having with meals, or to eat while it's raining outside or the weather is very cold. Burn it on burning coal, a tawa, or in a microwave oven and apply some ghee or oil. Eating it with a cup of coffee or tea makes the moment memorably wonderful. But don't take our word for it.
- Home-made - Made in small scale ensures the careful quality check.
- Prepared by villagers - Delect the truly traditional delicacy.
- Hygienic - Eat the foods that have maintained all standards of food safety.
- 100% Natural - Stay healthy with all-healthy, natural ingredients.
- Long Lasting - Feel free to keep it for a year. Just keep it away from moisture and ventilation.
Easy to prepare: Deep fry, burn without flame or you can even microwave it.
Can be cut into (ideally 2 or 4) pieces, if your pan is small; frying the pieces also conserves oil.
